The Ubiquitous Chip
This beautiful restaurant nestled on a pretty cobbled lane has a reputation for its delicious food. The Aberdeen Angus beef is an especially tasty choice!
Mother India
This award-winning restaurant located in Glasgow’s West End strives to provide the freshest and most wholesome Indian dishes they can serve. The three different floors each offer their distinct atmosphere. Opened in 1996 Mother India has established itself as an ongoing favourite.
The Bothy
On seeing the wooden beams and stone walls of the Bothy you feel as though you’ve left the bustling west-end behind and travelled back in time to a beautiful and homely cottage. The restaurant, hidden down a small lane, serves delicious traditional Scottish food in a cosy yet impressive setting.
The Butchershop
This meat-lovers paradise serves 6 varieties of steak as well as burgers made with 28-day-aged Aberdeen Angus beef. It’s a popular place and we can see why!
Red Onion
Found in the centre of Glasgow, Red Onion is an award-winning restaurant with a menu that has something for everyone. The restaurant has a fresh take on traditional Scottish cooking, delivering foods that people are familiar with and a modern take on casual eating.
Unalome
Experience a Michelin-starred dining establishment, presented by multiple-award-winning Chef Patron Graeme Cheevers. Unalome uses only the best Scottish products to create a thoughtful tasting menu.
Ox and Finch
Since its opening in 2014, Ox & Finch, which prides itself on its ingredient-led, straightforward cooking style, has gained popularity among both Glaswegians and tourists. Located in the centre of Glasgow’s busy West End, the restaurant is a modern eatery that offers a wide selection of small sharing plates.
The Willow Tearooms
Situated in the centre of the city, this Charles Rennie Mackintosh-designed building is as beautiful as the tea and cakes! It’s the perfect spot for afternoon tea.
